Owamni Sweet Potatoes with Maple Chile Crisp
Ingredients
- 30 medium-size chiles de árbol (about 1/2 ounce), stemmed
- 4 medium chipotle or morita chiles (about 1/2 ounce), stemmed and cut into 2 pieces each
- 3 medium guajillo chiles (about 1/2 ounce), stemmed and cut into 3 pieces each
- 1 small ancho chile (about 1/2 ounce), stemmed and cut into 3 pieces
- 4 medium scallions (about 2 ounces)
- 2 ½ tablespoons maple sugar
- 4 medium garlic cloves, minced (about 1 tablespoon)
- 2 teaspoons kosher salt, plus more to taste
- 2 cups sunflower oil
- 4 medium-size (8-ounce) sweet potatoes, scrubbed
- Kosher salt
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