Crab and Bacon Rangoon
Ingredients
- 1 1/2 cups cream cheese, at room temperature
- 1 cup jumbo lump crabmeat
- 1/2 cup cooked and chopped bacon (from 4 slices uncooked bacon)
- 2 tablespoons sliced scallions (from 2 scallions)
- 1 tablespoon soy sauce
- 1 teaspoon chile crisp
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 2 quarts peanut oil
- One 14-ounce package wonton wrappers
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