Korean fried chicken burgers

Korean fried chicken burgers

Korean fried chicken burgers

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   659
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • korean
Comments
Ingredients
  • 4 skinless boneless chicken thighs fillets
  • large piece of ginger, finely grated
  • 100g cornflour
  • vegetable oil, for frying
Instructions

Korean fried chicken burgers serves 4 original recipe by BBC Good Food.

View original preparation instructions

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