Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Feeling
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- Ice
- 1 1/2 ounces gin, preferably London dry
- 3/4 ounce fresh lime juice
- 3/4 ounce green Chartreuse
- 1 cherry blossom, for garnish (optional)
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