Slow Cooked Mac and Cheese
Ingredients
- 1.5 cups of whole milk
- 1 (12 oz) can of evaporated milk
- ¼ cup of melted butter
- 3 eggs
- ½ teaspoon of salt
- 1 cup of small curd cottage cheese
- 3 cups of grated cheese: cheddar, swiss, jack, etc (see note above)
- ½ pound of elbow macaroni (I used gluten free)
- ½ cup of parmesan cheese to sprinkle over the top
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