Arroz Caldo

Ingredients

• 2 tablespoons canola oil
• 4 cloves garlic, minced
• 6 bone-in chicken thighs
• Kosher salt and freshly ground black pepper
• 1 small onion, minced
• One 1-inch piece of ginger, minced
• 3/4 cup jasmine rice
• 4 cups low-sodium chicken broth
• Pinch of saffron, plus saffron threads saved for garnish
• 1 bay leaf, torn
• 2 tablespoons fish sauce, plus more for serving
• Juice of 1 lime, plus 1 lime cut into wedges, for serving
• 1/3 cup thinly sliced scallion greens

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