Masoor Dal Hummus
Ingredients
- 1 cup masoor dal
- water
- 1/2 teaspoon salt, plus more to taste
- 1/2 medium clove garlic, minced
- 2 tablespoons tahini
- 2 tablespoons extra virgin olive oil
- 1 to 1 & 1/2 tablespoons fresh lemon juice
- 1/8 to 1/4 teaspoons cayenne
- 1/2 to 1 teaspoons smoked paprika
- optional garnishes: butternut squash seed oil or EVOO & smoked or sweet paprika
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