Almond and Orange Cake with Poached Plum Compote

Almond and Orange Cake with Poached Plum Compote

Almond and Orange Cake with Poached Plum Compote

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   10
  • Calories:   346
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   32g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 4 large eggs (at room temperature)
  • 1 tablespoon orange zest (finely grated)
  • 1 ½ cups sugar
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • 2 cups blanched sliced almonds
Instructions

Almond and Orange Cake with Poached Plum Compote serves 10 original recipe by Food & Wine.

View original preparation instructions

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