Jesss Hainanese Chicken Rice Recipe

Ingredients

• 1 x a whole chicken - 3.5 lbs, 1.8kg, preferably organic
• Kosher Salt
• 4 x fresh ginger section, in 1/4” slices
• 2 x green onion stalks, cut into 1″ sections - both the green and white parts
• 1 tsp Sesame Oil
• 2 tbsp vegetable oil
• 3 x FOR THE RICE: garlic cloves, finely minced
• 1 x ginger section, finely minced
• 2 cup long-grain uncooked rice, washed and soaked in cool water for 10 min or longer
• 2 cup reserved chicken poaching broth
• 1/2 tsp sesame oil
• 1 tsp kosher salt
• 1 tbsp FOR THE CHILI SAUCE: lime juice
• 2 tbsp reserved chicken poaching broth
• 2 tsp sugar
• 4 tbsp sriracha chili sauce
• 4 x garlic cloves
• 1 x ginger
• a generous pinch of salt, to taste
• 1/4 cup dark soy sauce
• Few sprigs cilantro
• 1 g cucumber, thinly sliced or cut into bite-sized chunks

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