One Pot Gingery Chicken and Rice With Peanut Sauce

Ingredients

• 6 small skin-on, bone-in chicken thighs (about 3 lb.)
• ¾ tsp. kosher salt, plus more
• 2 large shallots, finely chopped
• 8 garlic cloves, finely chopped
• 1 (2") piece ginger, peeled, finely chopped
• 2 cups high-quality basmati rice, rinsed
• 2 whole star anise
• 1 Tbsp. soy sauce
• ½ cup creamy peanut butter
• 2 Tbsp. soy sauce
• 2 Tbsp. unseasoned rice vinegar
• 5 tsp. Sriracha
• 1 (1") piece ginger, peeled, finely chopped
• 1½ tsp. honey
• 1 English hothouse cucumber, halved lengthwise, thinly sliced on a diagonal
• 1 cup cilantro leaves with tender stems

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