Whiskey Cheese Fondue

Name: Whiskey-Cheese Fondue
Ingredients: 1 pound extra-sharp cheddar cheese, shredded; 1/2 pound Monterey Jack cheese, shredded; 2 tablespoons cornstarch; 2 garlic cloves, halved; 1 cup dry white wine; 3 tablespoons whiskey; Salt and freshly ground pepper; Crusty bread, breadsticks and carrot sticks, for serving