Classic Cheese Fondue

Classic Cheese Fondue

Classic Cheese Fondue

By Food & Wine
20 minutes

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Details
  • Servings:   10
  • Calories:   310
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound Gruyère cheese, coarsely shredded
  • 1/2 pound Emmentaler cheese, coarsely shredded
  • 1 1/2 tablespoons cornstarch
  • 1 garlic clove
  • 1 cup dry white wine
  • 1 tablespoon Kirsch
  • Salt and freshly ground white pepper
  • Crusty bread cubes, hard salami and small dill pickles, for serving
Instructions

Classic Cheese Fondue serves 10 original recipe by Food & Wine.

View original preparation instructions

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