Mexican Bison Stew

Name: Mexican Bison Stew
Ingredients: 3 tablespoons chili powder, divided; 2 teaspoons kosher salt; 1 teaspoon ground cumin; 2 pounds bison chuck or brisket, trimmed and cut into 2-inch pieces; 2 tablespoons extra-virgin olive oil, divided; 2 cups chopped onion; 3 mild green chiles, such as Anaheim or poblano, seeded and cut into 1/2-inch pieces; 1 tablespoon chopped garlic; ½ cup tequila or water; 1 (15 ounce) can white or yellow hominy (see Note), rinsed; 2 cups diced tomatoes; 1 cup reduced-sodium chicken broth; 1 cup orange juice; 2 tablespoons lime juice; 3 cups diced (1-inch pieces) patty pan, chayote or summer squash (see Tip); Freshly ground pepper to taste