Bison Tacos
Ingredients
- 1/4 cup rice wine vinegar
- 1 tablespoon prepared wasabi
- 1 cup shredded white cabbage
- 1/2 cup quartered and thin sliced red onion
- 1 avocado
- 1 tablespoon sambal or other Asian chili paste
- 1 cup diced tomatoes
- 1/4 cup fresh cilantro leaves
- Salt
- 1 1/4 pounds pulled bison meat (braised flank steak)
- 1 cup beef or chicken stock
- Eight 6-inch tortillas
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