Saffron Pickled Cauliflower

Saffron Pickled Cauliflower

Saffron Pickled Cauliflower

By The Daily Meal
Serves 9

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Details
  • Servings:   9
  • Calories:   65
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 Tablespoon canola oil
  • 1 Teaspoon saffron
  • 1 Teaspoon coriander seed
  • 2 Teaspoons mustard seed
  • 1 Teaspoon fresh ginger, minced
  • 1 clove garlic, minced
  • 1 head cauliflower, cut into florets
  • 1 bulb fennel, julienned
  • 1 Cup water
  • 1 Cup rice wine vinegar
  • 1/2 Cup cider vinegar
  • 3 Tablespoons sugar
  • 1 Teaspoon pickling salt
Instructions

Saffron Pickled Cauliflower serves 9 original recipe by The Daily Meal.

View original preparation instructions

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