Pickled Cauliflower and Red Onion

Pickled Cauliflower and Red Onion

Pickled Cauliflower and Red Onion

By Food Network
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   40
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1/2 small head cauliflower, cut into bite-size florets
  • 1 small red onion, sliced 1/4 inch thick
  • 1 clove garlic, thinly sliced
  • 3/4 cup red wine vinegar
  • 3/4 cup distilled white vinegar
  • 2 tablespoons sugar
  • Kosher salt
  • 1 teaspoon coriander seeds
  • 1 wide strip lemon zest
Instructions

Pickled Cauliflower and Red Onion serves 6 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments