Phở Xào Chay
Ingredients
- 16 oz banh pho noodles
- 1 carrot, sliced
- 1 can of whole young corn, drained and sliced lengthwise
- 1 can sliced bamboo shoots, drained
- 1 orange bell pepper, julienned
- ½ lb bok choy or yu choy, cut into thirds
- ½ lb fried tofu, cut into strips or cubes
- 3 tablespoons vegetable oil
- 4 tablespoons hoisin sauce
- Crushed peanuts, for garnish
- Sriracha (optional)
- Soy sauce (optional)
- 1 tablespoon sugar
- 1 ½ tablespoons soy sauce (or tamari for a gluten-free option)
- ½ tablespoon granulated mushroom bouillon
- ½ teaspoon black pepper
Instructions
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