Mee Teow Stir Fried Rice Vermicelli with Black Pepper and Chinese Chives

Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)

Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   200
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • chinese
  • south east asian
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Ingredients
  • 5 oz. rice vermicelli noodles
  • 30 Chinese chives, trimmed and cut into 1/2" pieces (about 2 cups)
  • 2 cups mung bean sprouts
  • 2 cloves garlic, roughly chopped
  • 4 tsp. peanut oil
  • 1 tbsp. soy sauce
  • 2 tsp. shaxing jiu (Chinese rice wine)
  • 2 tsp. freshly ground black pepper
  • Salt, to taste
Instructions

Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives) serves 4 original recipe by Saveur.

View original preparation instructions

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