Tofu Pad Thai

Tofu Pad Thai

Tofu Pad Thai

By Food & Wine
40 minutes

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Details
  • Servings:   2
  • Calories:   115
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • asian
Comments
Ingredients
  • ¼ cup superfine sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons Tamarind Water (see Note)
  • 4 teaspoons fresh lime juice (from 1 lime)
  • 1 fresh long red chile (about 3/8 ounce), finely chopped (about 1 tablespoon)
  • 1 medium garlic clove, finely chopped (about 1 teaspoon)
Instructions

Tofu Pad Thai serves 2 original recipe by Food & Wine.

View original preparation instructions

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