Haricot bean truffle mash

Haricot bean & truffle mash

Haricot bean & truffle mash


Serves 14

Details
  • Servings:   14
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • french
Ingredients
  • 2kg floury potato, such as Maris Piper, peeled and halved
  • 2 x 400g tins haricot beans, drained and rinsed
  • 300ml single cream
  • 100g unsalted butter
  • 3 tbsp truffle oil
  • freshly grated nutmeg
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