Cheddar Cheese Puffs
Ingredients
- 1 stick butter (8 tablespoons or 4 ounces )
- 1 cup water
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup ( 4 ounces ) grated sharp cheddar cheese
- 2 teaspoons chopped fresh thyme or rosemary
- Freshly ground pepper
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