Chicken and Penne in Vodka Cream Sauce Recipe

Name: Chicken and Penne in Vodka Cream Sauce Recipe
Ingredients: For The Garlic Parmesan Toast:; 1 baguette, cut in half then halved lengthwise; 8 tablespoons (4 ounces) unsalted butter; 14 cloves garlic, minced or pressed through garlic press (about 1/4 cup); Kosher salt; 3 ounces parmesan, grated (about 1 1/2 cups); 1/4 cup chopped fresh parsley leaves; For The Pasta:; 2 tablespoons unsalted butter; 4 small shallots, minced (about 1/2 cup); 4 medium garlic cloves, minced (about 4 teaspoons); 1 (28-ounce) can whole peeled tomatoes packed in juice; 2 tablespoons tomato paste; 1/2 teaspoon red chili flakes; 6 tablespoons vodka; 1 teaspoon granulated sugar; 3/4 cup heavy cream; 1 pound boneless, skinless, chicken breasts, sliced crosswise against the grain into 1/2-inch thick strips; 1 pound dried penne pasta; 1/3 cup chopped fresh basil leaves