Buttery Mushroom Chickpea Pesto Pasta
Ingredients
- 250 grams (0.5 lb) pasta
- 250 grams chestnut mushrooms, wiped, trimmed and roughly chopped
- 1 can chickpeas, drained
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, finely chopped
- 1 smoked paprika
- sea salt + black pepper
- parmesan + toasted pine nuts + red chili flakes + fresh basil, for serving
- pesto
- 30 grams (1 1/2 cup) basil leaves
- 2 tablespoons toasted pine nuts
- 100 grams (1/3 cup) grated parmesan
- 1/4 cup olive oil
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