Sheet Pan Meatballs With Burst Tomatoes and Parmesan Toast
Ingredients
- 1 baguette
- ½ cup (1 stick) unsalted butter, room temperature
- 4 garlic cloves, finely grated, divided
- 1 Tbsp. extra-virgin olive oil, plus more for drizzling
- ⅓ cup finely grated Parmesan, plus more for serving
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- Freshly ground black pepper
- 1 large egg
- 1 cup panko
- 1 cup finely chopped tender herbs (such as basil and/or parsley)
- 1 lb. ground beef
- 3 pints cherry tomatoes (about 5 cups)
- 1½ cups sliced roasted red peppers from a jar
- 1 red onion, coarsely chopped
- Basil leaves (for serving)
Instructions
Sheet-Pan Meatballs With Burst Tomatoes and Parmesan Toast serves 4 original recipe by Bon Appetit.
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