Vegetarian Bolognese with Tofu
Ingredients
- 1 14 oz package tofu frozen solid and thawed completely (see note)
- 3 T olive oil plus extra for serving
- 1 tsp ground fennel seed
- 1 tsp garlic powder
- ½ tsp salt
- pinch of crushed aleppo pepper or other red chile pepper flakes
- freshly cracked black pepper
- 1 jar marinara sauce or equivalent homemade
- handful fresh basil leaves
- hot pasta for serving about ½ a pound or so, I like papardelle or orechiette
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