Slow Cooker Vegetarian Bolognese

Ingredients

• 1 (28 ounce) can diced tomatoes, preferably San Marzano
• ½ cup dry white wine
• ½ cup low-sodium vegetable broth or water
• 1 cup chopped onion
• ½ cup chopped celery
• ½ cup chopped carrot
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons minced garlic
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 2 (15 ounce) cans no-salt-added cannellini beans or small white beans, rinsed
• ¼ cup heavy cream
• 1 pound whole-wheat spaghetti
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh basil

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