Greek Fondue

Greek Fondue

Greek Fondue


35 hours

Details
  • Servings:   8
  • Calories:   137
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 tbsp. olive oil
  • 0.25 c. whole milk
  • 1 c. crumbled feta
  • 1 c. shredded mozzarella
  • 0.333 c. Greek yogurt
  • 2 tbsp. lemon juice
  • 1 tbsp. chopped dill, plus more for garnish
  • 1 tbsp. chopped parsley, plus more for garnish
  • 1 tsp. lemon zest
  • 0.25 tsp. red pepper flakes
  • 1 c. halved cherry tomatoes
  • 0.5 c. kalamata olives, sliced
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