Hot Pimento Cheese Dip
Ingredients
- 1 (7 oz./200 g) can chipotle in adobo sauce
- ½ garlic clove, minced
- Kosher salt
- 1½ tsp. cornstarch
- 1 (5 fl oz./150 ml) can evaporated milk (about ½ cup plus 2 Tbsp)
- 8 oz. (230 g) sharp or extra-sharp Cheddar cheese, coarsely grated (about 2 cups)
- 2 oz. (55 g) cream cheese, roughly diced, at room temperature
- ¼ cup (60 g) mayonnaise
- 1 (4 oz./115 g) jar diced pimento peppers, drained
- 1½ tsp. Chipotle Pepper Purée
Organization Tags
Tags easily organize your Recipe Library
Comments