Pork Belly Pretzel Chicago Dogs
Ingredients
- 1/2-1 pounds leftover pork belly, cooked
- 4-6 pretzel hot dog buns
- 1/2 cup dill pickles, homemade or store-bought
- 1/4 cup relish, store-bought
- 1/2 red onion, sliced thin
- 1 large tomato, halved and sliced thin
- Yellow mustard
- Celery salt
- Poppy seeds
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