Pretzel Pigs
Ingredients
- 1 1/2 Cup warm water
- 1 Tablespoon white sugar
- 2 1/4 Teaspoons active dry yeast
- 4 1/2 Cups all-purpose flour
- 2 Teaspoons salt
- 2 Tablespoons butter, melted and cooled
- 1 large egg, beaten, with 1/2 teaspoon of water
- Kosher salt, to taste
- 8 hot dogs, cut in half
Organization Tags
Tags easily organize your Recipe Library
Comments