Cauliflower Tempura recipes

Cauliflower Tempura recipes

Cauliflower Tempura recipes


40 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • japanese
Ingredients
  • 1 small cauliflower, cut into medium-small florets
  • 150 gr of tempura flour
  • 200 ml of cold water
  • 1 tsp of salt
  • ½ tsp of sugar
  • ¼ tsp of paprika or chilli powder (optional)
  • ¼ tsp of black pepper
  • 4 cloves of garlic, skin intact
  • vegetable oil
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