Korean Style Fried Cauliflower
Ingredients
- 2 tablespoons gochujang (see Note)
- 2/3 cup sugar
- 6 garlic cloves
- 2 tablespoons mirin
- 2 tablespoons red yuzu kosho (see Note)
- 1 cup tempura batter mix (see Note)
- 1 large egg yolk
- 1 cup Asian whole wheat flour (see Note)
- 2/3 cup potato starch
- 1 head of cauliflower (1 1/2 pounds), cut into 1 1/2-inch florets
- Canola oil, for frying
- Toasted sesame seeds and lime wedges, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments