Korean Style Fried Cauliflower

Korean-Style Fried Cauliflower

Korean-Style Fried Cauliflower


1 hour

Details
  • Servings:   6
  • Calories:   601
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   25g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • japanese
  • korean
Ingredients
  • 2 tbsp. gochujang
  • .67 c. sugar
  • 6 clove garlic
  • 2 tbsp. mirin
  • 2 tbsp. red yuzu kosho
  • 1 c. tempura batter mix
  • 1 large egg yolk
  • 1 c. Japanese whole wheat flour
  • .67 c. potato starch
  • 1 head cauliflower
  • canola oil
  • Toasted sesame seeds
  • Lime wedges
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