Roasted Cabbage with Horseradish Cream

Roasted Cabbage with Horseradish Cream

Roasted Cabbage with Horseradish Cream

By Saveur
45 minutes

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Details
  • Servings:   4
  • Calories:   403
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   2g
  • Saturated:   26g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 medium (2¼ lb.) green cabbage
  • 1 1⁄2 cups heavy cream
  • 1⁄3 cup freshly grated horseradish (1½ oz.)
  • 1⁄3 cup dry white vermouth
  • 1 tsp. kosher salt, plus more as needed
  • 3⁄4 tbsp. (1½ oz.) unsalted butter, cut in small pieces
Instructions

Roasted Cabbage with Horseradish Cream serves 4 original recipe by Saveur.

View original preparation instructions

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