Creamy Mussels with Sauce Roquefort Recipe
Ingredients
- 1 tablespoon olive oil
- 2 medium shallots, finely diced (about 3 tablespoons)
- 1/2 cup dry white wine, such as Sauvignon Blanc
- 8 stems thyme
- 1 3/4 ounces Roquefort, roughly crumbled (about 1/2 cup)
- 2 pounds mussels, cleaned and debearded
- Kosher salt and freshly ground black pepper
- 1/3 cup heavy cream
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