Hearts of Romaine with Roquefort and Toasted Pecans

Hearts of Romaine with Roquefort and Toasted Pecans

Hearts of Romaine with Roquefort and Toasted Pecans

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   428
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 12 ounces crumbled Roquefort cheese (about 3 cups)
  • 1 /2 cup mayonnaise
  • 1 /2 cup plain yogurt
  • 1 /4 cup water
  • 1 /4 teaspoon hot pepper sauce
  • 4 hearts of romaine, quartered lengthwise
  • 4 ounces pecan halves, toasted, coarsely chopped
Instructions

Hearts of Romaine with Roquefort and Toasted Pecans serves 8 original recipe by Bon Appetit.

View original preparation instructions

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