Seafood Soup Tom Yam Goong
Ingredients
- 2 1⁄2 cups chicken stock or 2 1⁄2 cups water
- 1 stalk lemongrass, bruised and cut into smaller pieces
- 3 galangal, cut into thick slices
- 6 fresh lime leaves
- 4 small chilies, bruised
- 3 stalks fresh cilantro
- 4 prawns, heads and shell on, butterflied and deveined
- 1 cup mushroom
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1⁄2 teaspoon sugar
- 1 tablespoon roasted thai chili paste
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