Blue Cheese Gougères
Ingredients
- 1/4 cup dry white wine
- 1/4 cup water
- 1/4 cup (1/2 stick) unsalted butter, cubed
- 3/4 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 2/3 cup all purpose flour
- 3 large eggs, room temperature
- 1/3 cup finely crumbled Danish blue cheese
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