Ingredients
- 2 tablespoons sesame paste (or tahini)
- 2 tablespoons peanut butter
- 1 tablespoon black vinegar (or balsamic vinegar)
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, grated
- water
- For the omelette:
- 2 eggs, lightly beaten
- 1 tablespoon milk or cream
- 1 tablespoon parmigiano reggiano (parmesan cheese), grated
- 1 tablespoon butter
- For the salad:
- 8 ounces spaghetti(or ramen noodles, or soba noodles, etc.) (gluten-free for gluten-free)
- 1 cup cucumber, sliced thinly
- 1 cup cabbage, thinly sliced
- 1 cup red pepper, thinly sliced
- 1 cup carrot, thinly sliced
- 2 green onions, sliced
- 1/4 cup peanuts, chopped
- chili oil to taste
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