Kale Mushroom and Smoked Hogs Jowl Carbonara
Ingredients
- 1.5 quarts chicken broth or water
- 6-8 ounces chunk of smoked hog's jowl
- 2 tablespoons bacon fat or unsalted butter
- Pinch hot pepper flakes
- 2 garlic cloves, sliced thinly
- 1/2 pound cremini or button mushrooms, sliced
- Pinch dried thyme
- 1 bunch kale, tough ribs removed, leaves washed, dried, and roughly chopped
- 4 large eggs
- 1 cup grated parmigiano, pecorino, or a combination (plus a little extra for passing at the table)
- 1/4 cup heavy cream
- mixed herbs (optional)
- 1 pound spaghetti
- salt and lots of fresh-ground pepper, to taste
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