Beef Teriyaki Udon recipes
Ingredients
- 20 oz (574g) sliced beef rib steak or sirloin tip steak
- 2 tbsp soy sauce
- 2 tbsp sake
- 2 tbsp olive oil
- 200 g Udon noodles
- ½ cup finely julienned carrots
- ½ cup sliced mushrooms
- green onions
- roasted sesame seeds
- ¼ cup soy sauce
- ¼ cup sake
- ¼ cup brown sugar
- ¼ cup mirin
- 1 tsp cornstarch dissolved in 1 tbsp water
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