Ingredients
- 5 pounds very lean beef or venison, trimmed of all fat
- 3 tablespoons kosher salt
- 2 tablespoons ground black pepper
- 2 tablepoons Emeril's Original Essence, recipe follows
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
- 2 1/2 tablespoons paprika
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