Ingredients
- 3-4 Tbsp vegetable oil
- 1 pound ground turkey (thigh meat if you can get it)
- 1 chopped onion
- 2 chopped garlic cloves
- 1-2 chopped fresh red chiles (optional)
- A 1-inch piece of peeled ginger, grated fine
- 1/2 cup water
- Salt to taste
- 1 Tbsp garam masala (or curry powder)
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 2 large Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 2-4 Roma or other plum tomatoes, diced
- 1 cup fresh or frozen peas
- 1/2 cup (loosely packed) chopped cilantro or parsley
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