Curried Ground Turkey With Potatoes

Curried Ground Turkey With Potatoes

Curried Ground Turkey With Potatoes


Serves 8

Details
  • Servings:   8
  • Calories:   234
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3-4 Tbsp vegetable oil
  • 1 pound ground turkey (thigh meat if you can get it)
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 1-2 chopped fresh red chiles (optional)
  • A 1-inch piece of peeled ginger, grated fine
  • 1/2 cup water
  • Salt to taste
  • 1 Tbsp garam masala (or curry powder)
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 2 large Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 2-4 Roma or other plum tomatoes, diced
  • 1 cup fresh or frozen peas
  • 1/2 cup (loosely packed) chopped cilantro or parsley
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