Aromatic prawn cashew curry
Ingredients
- 1 onion, chopped
- thumb-sized piece ginger, peeled and roughly chopped
- 4 garlic clove, peeled
- 2 green chilli, seeds removed
- small bunch coriander, stalks roughly chopped, leaves picked
- 1 tbsp butter or ghee
- 1 tbsp sunflower oil
- 2 tbsp garam masala
- 150g bag unsalted cashew
- 400g can chopped tomato
- 400ml chicken stock
- 400g raw king prawn
- 150ml pot natural yogurt
- 50ml double cream
- rice and Indian breads, to serve
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