Ingredients
- Coconut Pancakes
- 10 ounces coconut milk
- 1 ounces dark rum (Whalers is Hawaiian)
- 1/2 cup milk
- 1/2 cup brown sugar
- 3 cups unsweetened shreded coconut
- 1 cup pastry flour
- 2 teaspoons baking powder
- 3 eggs whisked together
- 1/2 cup chopped macadamia nuts
- canola oil to cook the pancakes
- Bananas Foster
- 1 cube butter
- 1 cup brown sugar
- 2 oz cup dark rum
- 2 bananas, sliced into coins
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