Seeded Miso Sweet Potato Bread
Ingredients
- ½ cup plus 1½ tsp. olive oil, divided
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ½ cup pure maple syrup
- 2 tablespoons white miso paste
- 1 tablespoon pure vanilla extract
- 2 large eggs
- 1 medium sweet potato, peeled and grated (1½ cups)
- ½ cup raw shelled pumpkin seeds (pepitas)
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