Coconut Nori Crusted Yellowtail with a Spicy Citrus Mango Emulsion

Name: Coconut Nori Crusted Yellowtail with a Spicy Citrus Mango Emulsion
Ingredients: Coconut Nori Crusted Yellowtail; 1/2 pound Yellowtail Tuna (thick square cut); 1/2 cup Shredded Coconut; 1/8 cup Coconut Flour; 1 Egg White; 1/4 teaspoon Fine Sea Salt; 1-2 Nori Sheets; 3 tablespoons Coconut Oil; Spicy Citrus Mango Emulsion (not pictured); 1/2 cup Orange Juice; 1/4 cup Lime Juice; 1/2 Mango Pureed; 1/2 Serrano Chili Chopped finely; 3 tablespoons Raw Sugar; 1/4 cup Sherry Vinegar; 1 1Piece of Ginger Grated; 1/4 cup Grape Seed Oil; Salt and Pepper