Roman Egg Drop Soup

Roman Egg-Drop Soup

Roman Egg-Drop Soup

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   143
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • 8 cups chicken stock
  • 2 eggs
  • 1⁄2 cup grated parmigiano-reggiano
  • 2 tbsp. chopped fresh flat-leaf parsley (optional)
  • Fresh lemon juice
  • Salt and freshly ground black pepper
Instructions

Roman Egg-Drop Soup serves 8 original recipe by Saveur.

View original preparation instructions

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