Butternut squash carrot and ginger soup

Name: Butternut squash, carrot and ginger soup
Ingredients: 2 tablespoons olive oil; 4 carrots, diced; 2 cloves of garlic, sliced; 1 onion, diced; 1 tablespoon ginger root, sliced finely; 4 cups butternut squash, pealed and diced; 3 cups vegetables or chiken broth; 1/2 cup 35 % cream; 1 teaspoon curry powder; Salt and pepper, to taste