Slow Cooker Vegetarian Tex Mex Casserole

Ingredients

• 4 teaspoons olive oil
• 1 yellow onion, chopped (about 1 cup)
• 3 garlic cloves, minced (about 1 tablespoon)
• ½ (12 ounce) package meatless burger crumbles (about 1 cup)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• ¼ teaspoon kosher salt
• 1 cup chopped plum tomatoes (from 3 tomatoes)
• 1 ½ cups fresh corn kernels (from 2 ears)
• ¼ cup chopped fresh cilantro
• 2 teaspoons fresh lime juice (from 1 lime)
• Cooking spray
• 2 cups refrigerated fresh pico de gallo or salsa
• 9 (6 inch) corn tortillas
• 6 ounces preshredded Mexican cheese blend (about 1 1/2 cups)
• 1 tablespoon Fresh cilantro leaves

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